An easy, quick, kicked-up tomato soup cake
Cakes
My earlier version of "not your mother's tomato soup cake" is vegan, but not gluten free. My mom had taught me the original tomato soup cake recipe, which we always enjoyed making together. Later I learned an updated version using white whole wheat flour, V8 juice and canola oil at a baking class up at King Arthur Flour in Vermont. For this version I have used all gluten free flours with olive oil and a spiced tomato puree for a zesty flavor profile.
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