My sister gave me a vegetable tart recipe several years ago and I have always loved it, though the both of us mainly used spring or summer vegetables because their lightness seemed to match the inherent lightness of the pie. I recently began adding my own touches, including phyllo dough for its flakiness; beets both for sweetness and substance; and mixing my own cheese mixture for the bottom. The tart becomes a reminder that winter meals don't have to be overly hearty in order to be filling. - CookingTheGlobe

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