• Recipes
• Desserts
• Strudels
• Andi's absolutely awesome austrian apple strudel

This is the apple strudel everyone asks me to bring to their holiday parties. And to be honest - it's so easy to make that I love bringing it as a gift. It's heavenly sweet yet refined sugarfree, and can you believe it: vegan! The apple strudel is packed with amazing flavours from succulent apples to fragrant cinnamon. I serve it with warm homemade coconut vanilla sauce. Oh, and Andi's because it was inspired by an Austrian guy named Andi. <br /> <br /> <br />For the optional components of the recipe: Feel free to add them if you like raisins and cardamom. It will bring a new flavour profile to the strudel filling. <br /> <br />The maple syrup is always given as a range since I know some people like the strudel less sweet and others more. <br /> <br />For the vanilla sauce: Feel free to add more maple syrup if you have a sweet tooth! Just taste while you're cooking to adjust sweetness. <br /> <br />The recipe is refined sugarfree and vegan. You could certainly make it glutenfree too if you use a glutenfree Strudel dough - either by recipe or store bought. <br /> <br />I omitted the strudel dough recipe portion since it takes some time to make and isn't the most practical recipe for the holidays. If you would like the recipe for the dough please feel free to send me a message or comment. <br /> <br /> <br />For more recipe inspiration have a look @thegourmettrain on instagram. <br />

Nov. 7, 2023, 3:02 a.m.

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