Tired of constantly turning out oily, tasteless broccolini tangled in equally unappetizing capellini, I decided to take action to foolproof a recipe that should, if done right, be simple and delicious. Consider this a go-to for the tired cook who is still learning tricks, techniques, and time management, a little recipe hack to yield delicious results that are well-deserved by any cook, amateur, novice, or professional.

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