A marriage of two chocolate cakes
Cakes
I wanted to bring a flourless chocolate cake to Passover seder this evening so I consulted my favorite website: Food52. I chose Jestei's Flourless chocolate cake for its sheer abundance, and Chez Us' Cardamom Orange Flourless Chocolate Cake because I love those flavors together. I made a couple of minor tweaks, and I covered the cake with fresh organic raspberries--mostly because when I took the cake apart it cracked and I had to cover it. It turns out that raspberries, chocolate, orange and cardamom is a combination that can't be beat. Serve with a little softly whipped heavy cream.
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