Amaretto semifreddo with coffee&maple syrup caramel
Coffee
Ukrainian cuisine
My father used to prepare this dessert when we were kids and my brother and I loved it. However the recipe got kind of lost, my father didn’t make it anymore and it was a time where internet wasn’t even born yet. Yes I come from that generation…. but I am not a dinosaur…well maybe I am a Mammut (size included) because I was born when vinyl was extremely common, recorded cassettes even more and our pride was being one of the first families to own a compact disk reader. Can you believe that? <br /> <br />To go back to the dessert, I believed the recipe was forever lost but after digging in the internet for a few minutes and playing around with the ingredients, there it was and it is so much easier than I remembered! <br /> <br />Because it is soooo early ’90s it definitely needed a revamp. I added some Coffee&Maple syrup caramel, which rich, toffee flavour and just slightly bitter touch balance perfectly the sweetness of the dessert. In the end the caramel is the real protagonist of the dish!
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