A friend I stayed with in Tuscany made the most delicious tiramisu I have ever tried. I wanted to fuse her creation with a little inspiration from my sister, who makes a tasty chocolate and vanilla custard pie that she tops with crumbled pieces of amaretti cookies. <br /> <br />This recipe will please the picky and health conscious, being that it is wheat free, egg free, light, and not so sweet but rich in flavor.

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