I decided to participate in Food52's recipe "off-roading" challenge, and chose Amanda Hesser's uber-simple peach tart to play with! <br />Things I kept: the press-in crust, peaches, and shower of sweet-salty streusel! <br />Things I changed: I doubled the recipe and made it into a slab pie format, added a layer of pistachio frangipane, and garnished the final product with a handful of chopped pistachios. I love the combination of peaches and pistachios - the flavors play so nicely together, and the green looks so pretty next to the peachy yellow! I chose to make this in a larger format since I was feeding a crowd, and was happy to have more room to cram peaches into.

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