Almond, peach and quinoa crumble

Alcoholic beverages
almond, peach and quinoa crumble

A gluten-free fruit crumble. The quinoa flakes have an oat-like crunch, clinging to the maple syrup and crumbly almond flour. A warming bowl to match a cold evening.
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<br />Serve with vanilla ice cream, or natural yoghurt with a swirl of maple syrup.

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