Always cook with heart - Judy Rodgers. <br />I love to share these. The best part is watching people enjoy the biscotti - bite after bite, and then asking.to take some with them. <br />Biscotti are one of the easiest cookies to make. This recipe combines ingredients that complement each other - orange zest brings out the aromatics in the vanilla, almond extract coaxes the natural sweetness from the almonds, and cranberries provide the surprise tart balance. Using olive oil and eggs results in a biscotti crust that is crisp but not hard, and a cookie interior that is tender and light. They travel well to family reunions, office drawers, and into a hot cup of tea.

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