I love a good Caesar salad, but even the best of them leave me feeling a bit sick afterwards. Determined to satisfy my cravings for this dish without the residual bellyache, I developed this recipe which is just as satisfying and creamy as the traditional version, but without the heaviness of a mayo-based dressing. Now, greek yogurt has become my secret weapon in the kitchen, replacing mayonnaise (and a number of other ingredients) in many recipes. Not only is it lighter, I love the tartness of the ingredient and prefer it to the traditional versions.

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