I grew up in Hawaii eating traditional poke (pronounced POH-keh) made with fresh ahi tuna, soy sauce, ginger, lime, toasted sesame seed oil and maybe a little seaweed. Nowadays You can find a wide variety of poke everywhere in Hawaii, including the grocery store. Poke is a blank canvas that can be married with all sorts of flavors. This is my version of a Thai-influenced poke that uses Thai red curry paste, Thai fish sauce and a little bit of coconut milk. Serve with toasted bread, corn chips or Hawaiian-style with One-Ton chips.

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