A healthy snack – roasted lentils
Roast
Roasting
One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted version tastes equally as good and roasting preserves all the nutrients in the lentils. This easy to make snack is nutritious, and the taste instantly takes me back to India. So put on a bollywood song and get cooking! Also remember to serve it in a cone made out of an old newspaper, that’s how it is served at picnics in India!
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