Toffee bars
Rich brown sugar shortbread.
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After thanksgiving risotto
Italian cuisine
Mom and I made a great turkey stock with the Thanksgiving bird this year and I put it to use on a variation of one of my husband's favorite dishes, risotto. Especially during the holiday season, it is a welcome relaxation to zone out with a glass of wine and stir a comforting dish for dinner.
Oct. 1, 2021, 11:48 a.m.
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