Affogato charlotte russe
Coffee
You couldn't separate this girl from her coffee, especially at 8 am. Combine coffee and dessert, and there is not much more I want. Affogato, the Italian dessert of ice-cream literally "drowned" in espresso, is one of my favorites. I concocted this dessert because I wanted greater texture contrast in my affogato. It is much less fiddly to prepare than a traditional charlotte russe. You can make everything - the ice-cream/gelato, ladyfingers - from scratch or just put everything together for a beautiful but easy dessert for a dinner party. The recipe is highly adaptable and you can adjust the flavors/quantity as per your preferences. Whichever way you go, the higher the quality of the individual components, the better will be the finished dessert.
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