A favorite meat or turkey pie
Pies
My educated guess is that aside from the Roast Chicken recipe I make, this Pie is a crowd favorite - actually it surpasses the chicken in popularity among the Millennial age group. I have tweaked a recipe originating from Finland, as described in the TimeLife Foods of the World series, to accommodate those who prefer to use ground turkey, changed up the proportions, and have made the instructions for the pie crust adaptable to a cook using a favorite pie crust recipe. I serve this dish with any kind of potato side (mashed or scalloped are divine), cranberry sauce, fresh applesauce, and a nice horseradish cream sauce. We have fun decorating the pie, and as you can see, distinguish by name the two kinds of pies. This is a nice party dish, and much easier on the budget than a Beef Wellington. This dish easily covers off on more than two meals, and served cold with all the fixings is a totally acceptable option.
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