Adzhika is an exciting, delicious spicy and complex condiment and marinade. No Georgian cook would think of serving grilled or roasted meat, poultry or fish without this incredibly flavorful condiment or garnish. This relish is best when allowed to sit at least overnight or for 3 or more days before serving. My version is a combination of a few recipes, which I learned during the years. You can make it as spicy as you like by adding more hot peppers. <br /> <br />Serve this with fresh melon slices as a show stopping appetizer at your next outdoor party and everyone will be talking about it. It also goes well with fresh tomatoes, grilled lamb or a grilled cheese sandwich. <br /> <br />

Share: