Yummy Yummy!!! If you want a candy-like graham cracker crust covered with a sugary crispy caramel coating (also known as toffee) that is “fortified” LOL with a coating of dark chocolate and then covered with dried cranberries, walnuts and a few sprinkles of big flakes of sea salt, this delightful, addictive sugary “crack” is for you. You can also place pieces of the brickle in a nice tin between layers of wax paper and give them as gifts. Author of this recipe is Carrie Vaslos Mullins who is the editor of “Serious Eats: Sweets” @ seriouseats.com. She calls it dark chocolate cranbery walnut brickle. I have slightly modified the recipe by changing amount of graham crackers asked for in recipe, adding vanilla extract and orange (or tangerine) zest, and doubling the amount of dried cranberries.

Share: