This fall/winter recipe comes from an old "Eating well" magazine that I happened to have lying around. I have changed it quite a bit, roasting the squash halves instead of microwaving, upping the onions and, garlic and beans and adding warm Indian spices to add extra flavor. Topped off with a breadcrumb, cheese, herb and pine nut mixture, this is perfect comfort food for a chilly evening. It could be a side dish or even a main - in that case, a salad and glass of wine would round out this aromatic, nourishing, absolutely delicious meal

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