As a newly-wed I bought Bernard Clayton's "The Complete Book of Breads." I had always wanted to make bread and this seemed like a good book. Little did I know he is the king of bread baking. I made his Southern Loaf Bread (pg. 83) for years and then decided I needed to add whole wheat flour. That worked for a while but I wanted more fiber so I took a tip from America's Test Kitchen and added seven grain cereal. This is the only loaf bread we eat - and it is delicious!
Oct. 1, 2021, 11:48 a.m.
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In our never ending search for the perfect muffin, these are delicious! Winter is mandarin orange se..
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