7 grain loaf bread
Bread
As a newly-wed I bought Bernard Clayton's "The Complete Book of Breads." I had always wanted to make bread and this seemed like a good book. Little did I know he is the king of bread baking. I made his Southern Loaf Bread (pg. 83) for years and then decided I needed to add whole wheat flour. That worked for a while but I wanted more fiber so I took a tip from America's Test Kitchen and added seven grain cereal. This is the only loaf bread we eat - and it is delicious!
Share:
0
15
0
Comments