5 spice broken rice porridge
Porridge
Ok I had to make this up from memory because I make it so often that it’s just second nature. 30 years ago Chinese home food was not popular at all but I found a recipe for Joak and it was love at first taste. Through the years I have since modified the recipe and found that broken rice gives the perfect texture not mention it cuts the cooking time in less then half. <br />Anytime I make any roasted chicken the back and bones are bound to be soup in some way, but some times all of the roasted chicken bones have been spoken for so I will just roast off a couple of chicken thighs. <br />So here is the recipe <br /> <br /> <br /> <br />
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