This recipe (including photos) was recently published on my blog www.52scoops.com. <br /> <br />It is inspired by the recent surge of bacon spiked dishes on the culinary scene. I'm seeing everything from bacon topped doughnuts to bacon banana bread. One of my favourite local restaurants has even launched an entire bacon themed menu for the summer! I’m jumping on the bacon bandwagon by churning a batch of maple chocolate bacon ice cream. <br /> <br />Quality ingredients are absolutely key for this recipe: <br /> <br />1) Use REAL maple syrup. Try to find Grade B maple syrup, which has a darker, richer maple taste compared to Grade A varieties. <br /> <br />2) Use quality bacon from your local deli counter. <br /> <br />3) Use premium dark chocolate that has at least 70% cocoa content.

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