20 minute one-pan mediterranean shrimp and couscous
Couscous is one of my favorite things to make on a busy weeknight for dinner. This version features shrimp, spinach, tomatoes, olives, and feta. It comes together in a jiffy and uses only one pan to cook and serve! Comforting enough for winter, but light enough to serve in the summer, this is the ultimate recipe for family and guests.
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