I came down with a terrible flu a few weeks ago. So terrible that I didn't even have much appetite (that rarely happens to me), and couldn't think of what to have for dinner. Fortunately my appetite came back after a couple of days, which I figured as a sign of recovery, and one of the first things I wanted to eat was pasta. In fact, I could eat pasta pretty much everyday, not a problem for me at all. <br /> <br />I often make pasta for lunch or even for breakfast :-) at home. And since Hong Kong is pretty much summer 9 months a year, most pasta dishes I cook are quick, simple and light but packed full of flavors. This squid ink spaghetti with crab and green chilis is one of them. I love how the freshness of green chilis complement the robust flavor of crabmeat, and how well they both marry with al dente squid ink spaghetti. And most of all, I love how quick and easy it is to make. If you have 20-25 minutes, which is shorter than ordering and waiting for most takeouts, try this recipe. You will be pleasantly surprised.

Share: