i kept buying lentil soup from delis for lunch. one day i thought, i can do better. so bought a whole 6-bag box of truRoots Sprouted Green Lentils from amazon. i altered a recipe i found on epicurious to suit these lentils and the amount in one bag; i also liked the rich, flavorful result of using chicken stock and tomato paste—rather than chopped canned tomatoes (it's winter, so fresh tomatoes are not in season). i'm sure regular (unsprouted) lentils will be just fine. the numbers refers to the weight (in ounces) of some of the key ingredients. - avantgurlnyc

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