Language
Zhug is a spicy green sauce originally from Yemen that is as flavorful as it is colorful. Use it raw as a dip, add to meat marinades, or spice up soups, rice, or egg dishes.
0
25
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments