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Roasted butternut squash and apple soup with college inn® broth

Roast
roasted butternut squash and apple soup with college inn® broth

Roasting

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

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butternut squash and apple squash apple roasted butternut squash soup butternut squash and apple soup

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