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Second course
Roast
Crab and corn cakes with roasted pepper-yogurt aioli

Crab and corn cakes with roasted pepper-yogurt aioli

Name: crab and corn cakes with roasted pepper-yogurt aioli
Cuisine: None

Roast

Roasting

Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish.

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corn crab and corn corn cakes crab cakes

Crab and corn cakes with roasted pepper-yogurt aioli

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