Baked veal milanese

Name: baked veal milanese
Cuisine: None

Beef second courses

Baking

Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.

Baked veal milanese

Tags:

Comments

Baked veal milanese

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery