Language
Lamb shanks bake until tender in a spicy aji pepper and cilantro sauce in this Peruvian-style recipe. It features a shot of pisco but you can use grappa. Serve with white rice.
0
53
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments