Moroccan chicken tagine with preserved lemons, fennel, olives, and harissa

Name: moroccan chicken tagine with preserved lemons, fennel, olives, and harissa
Cuisine: Armenian cuisine

Chicken second courses Armenian cuisine

Chicken thighs are simmered with preserved lemons, fennel, green olives, and harissa paste in this tasty Moroccan dish cooked in a tagine.

preserved lemons chicken tagine tagine moroccan chicken

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