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Crispy chicken croquettes with garlic butter sauce

Chicken second courses
crispy chicken croquettes with garlic butter sauce

Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.

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chicken with garlic butter garlic butter sauce

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