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Artichokes with saffron and almonds

artichokes with saffron and almonds

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands.

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Tags:
almonds artichoke artichokes

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