Romanesco sauté à l'ail et au persil (romanesco cauliflower with garlic and parsley)

Name: romanesco sauté à l'ail et au persil (romanesco cauliflower with garlic and parsley)
Cuisine: None

Romanesco cauliflower is blanched then sauteed with butter, garlic, and parsley in this simple French side dish that plates up beautifully.

cauliflower romanesco cauliflower parsley

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