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Kabocha squash pie (japanese pumpkin pie)

Pies
kabocha squash pie (japanese pumpkin pie)

Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.

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Tags:
pumpkin pie kabocha pumpkin pie pie pumpkin kabocha

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