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Sauteed scallops with watercress and corn salad

sauteed scallops with watercress and corn salad

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.

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Tags:
corn salad saute salad

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