Portuguese pork and clams

Name: portuguese pork and clams
Cuisine: None

Pork second courses

You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy!

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clams pork

Portuguese pork and clams

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