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Grillhaxe (grilled eisbein, pork shanks)

Pork second courses German cuisine
grillhaxe (grilled eisbein, pork shanks)

Grill

Marjoram, basil, rosemary, thyme, and a big splash of olive oil make a savory rub for tender, slow-roasted pork shanks.

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grilled pork pork shanks led e

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