Pollo arvejado (galician chicken)

Name: pollo arvejado (galician chicken)
Cuisine: None

Chicken second courses

Chicken is stewed with peas and carrots in white wine and chicken broth. Upon serving, it is topped with a generous helping of fried potatoes. This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you.