Chicken with figs in a port wine sauce

Chicken second courses
chicken with figs in a port wine sauce

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Tags:
port wine port wine sauce wine chicken in wine

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