Quinoa and pepper pilaf

Name: quinoa and pepper pilaf
Cuisine: Armenian cuisine

Pilaf Armenian cuisine

Protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for a hearty side dish. You can serve this wholesome grain dish hot, at room temperature or even chilled--perfect for any season!

Tags:

quinoa pilaf quinoa and

Quinoa and pepper pilaf

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery