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Roasted red pepper and goat cheese frittata

Roast Italian cuisine
roasted red pepper and goat cheese frittata

Roasting

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.

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Tags:
red goat cheese pepper cheese red cheese roasted red pepper frittata

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