Recipes
Second course
Roast
Pancetta-wrapped haddock with lemon aioli and roasted asparagus

Pancetta-wrapped haddock with lemon aioli and roasted asparagus

Name: pancetta-wrapped haddock with lemon aioli and roasted asparagus
Cuisine: None

Roast

Roasting

Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce.

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asparagus roasted asparagus aioli

Pancetta-wrapped haddock with lemon aioli and roasted asparagus

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