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Venison mostaccioli casserole

Casseroles
venison mostaccioli casserole

Ground venison and onions are cooked in a savory tomato sauce seasoned with dried basil and garlic powder, then layered with mostaccioli pasta, plus Parmesan and Mozzarella cheeses in a casserole dish, and baked until bubbly and golden.

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casserole

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