Greek lamb kabobs with yogurt-mint salsa verde

Name: greek lamb kabobs with yogurt-mint salsa verde
Cuisine: None

Salsa

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!

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Greek lamb kabobs with yogurt-mint salsa verde

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