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Pork rib stew with sage cornmeal dumplings

Ragout and stew Chinese cuisine
pork rib stew with sage cornmeal dumplings

I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!

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dumplings w with cornmeal

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