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Pork tenderloin with pepper jelly and gorgonzola

Pork second courses
pork tenderloin with pepper jelly and gorgonzola

Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave!

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pepper jelly jelly gorgonzola tenderloin

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