UK PL BG
πŸ₯• Add recipe 🎦 Video recipe

Knoephla, potatoes and sauerkraut

German cuisine
knoephla, potatoes and sauerkraut

These German dumplings are first cooked in boiling salted water and then fried. They're combined with fried potatoes and sauerkraut and cooked together just until the flavors mingle.

0

66

0
Tags:
sauerkraut potato

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.