Braised venison with rosemary and shiitake

Name: braised venison with rosemary and shiitake
Cuisine: None

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

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braised rosemary

Braised venison with rosemary and shiitake

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